Cevicheria Mi Peru 1972 Menu

The menu at Cevicheria Mi Peru 1972 reflects a strong commitment to traditional Peruvian coastal flavors, with a clear emphasis on seafood preparations that highlight freshness and depth. Among the standout offerings, the Ceviche de Pescado 100 Puntos delivers a classic, well-balanced citrus profile that captures the essence of Lima-style ceviche, while the Parihuela de Mariscos stands out as a rich, aromatic seafood soup layered with complexity. The more distinctive house specialties such as Concentrado de Cangrejo and Picante de Camaronea showcase bold, concentrated flavors that appeal to diners looking for intensity and authenticity. Fried and hearty options like Chicharrón Mixto, Huevera Frita, and the variety of tortillas-including Tortilla de Langostinos, Tortilla de Huevera, and Tortilla de Pescado-add satisfying contrast to the lighter ceviches, offering texture and comfort in equal measure. For those seeking simpler accompaniments, the Ensalada de Lechuga provides a refreshing balance to the richer dishes. Beverage-wise, the inclusion of Pilsen complements the seafood-forward menu with a familiar local pairing. Overall, the selection is cohesive and clearly rooted in Peruvian culinary tradition, with prices not specified but the focus remaining firmly on generous portions, bold seasoning, and seafood-driven character throughout.